This Sluggish Cooker Pepper Steak turns easy steak and peppers right into a tasty entree. It’s a hands-off model of my stovetop pepper steak, with no browning required, so you may let the sluggish cooker deal with dinner tonight.
In case you love straightforward Asian-inspired Crockpot meals, strive my Crockpot cashew chicken or my slow cooker beef and broccoli recipe.

Holly’s Recipe Highlights: Sluggish Cooker Pepper Steak


- Taste: Savory and barely candy, with an Asian vibe from ginger and garlic, wealthy beef taste, and only a contact of warmth.
- Why It Works: Skip the skillet and browning. Simply add the meat, greens, and sauce to the sluggish cooker and let it do all of the work.
- Serving Options: Spoon over fluffy white rice or baked brown rice, or serve over soba or udon noodles with a facet of steamed broccoli.
Complete Time: 5 Hrs 31 Minutes (11 Minutes Prep!) Servings: 4 Cooking Technique: Slow Cooker
Components Notes


- Flank Steak or Sirloin Steak: Each work effectively, however flank steak is particularly flavorful.
- Bell Peppers: I like to make use of a mixture of totally different colours. Add them in direction of the top of the cooking time for a crisp texture.
- Contemporary Ginger: Freshly minced ginger offers the sauce one of the best taste, however dry floor ginger works too.
- Soy Sauce: This provides the savory, umami taste to the sauce. Use common or reduced-sodium soy sauce.
- Honey: Somewhat honey balances the salty soy sauce and provides a contact of sweetness. Substitute with brown sugar with related outcomes.


Storing Leftovers
- Refrigerate: Switch leftovers to an hermetic container and use inside 4 days.
- Freeze: Freeze cooled pepper steak in hermetic, freezer-safe containers or zippered bags for as much as 4 months. Defrost in a single day within the fridge.
- Reheat: Reheat particular person parts within the microwave or on the stovetop on low warmth. Take away from warmth promptly to keep away from overcooking.
Straightforward Beef Dinners For Busy Nights
Did you make this Sluggish Cooker Pepper Steak? Depart a remark and ranking beneath.
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Add sliced beef, peppers, and onion to a 4-quart or 6-quart sluggish cooker.
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Add broth, soy sauce, honey, Worcestershire sauce, garlic powder, and crimson pepper flakes. Stir to mix.
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Cowl and prepare dinner on low for five to six hours or excessive for 3 hours, or till the meat is tender.
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In a small bowl, whisk cornstarch and water. Stir it into the sluggish cooker, cowl and prepare dinner on excessive 20 to Half-hour or till thickened.
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Style and season with salt and pepper as wanted. Garnish with inexperienced onion and sesame seeds. Serve over rice or noodles.
Slice the steak with a pointy knife in opposition to the grain for the tenderest meat.
Serving: 1.5cups | Energy: 354 | Carbohydrates: 27g | Protein: 40g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 102mg | Sodium: 1188mg | Potassium: 945mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2836IU | Vitamin C: 118mg | Calcium: 64mg | Iron: 4mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
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