Sheet Pan Hen and Candy Potatoes

Sheet Pan Hen and Candy Potato is a fast, flavor-packed, one-pan dinner with Cajun rooster and caramelized candy potatoes. Completed with a sweet-spicy honey Cajun glaze, this rooster dinner is at all times in common rotation as a result of it’s simple to prep, filling, and leaves me with nearly no cleanup.

In case you have fallen in love with simple one-pan meals as I’ve, you’ll love my Cajun chicken, sheet pan chicken and vegetables, and sheet pan chicken fajitas too.

Sheet Pan Chicken and Sweet Potatoes on the sheet pan with a spatula

Holly’s Recipe Highlights: Hen and Candy Potatoes

Why It Works: Roasting all the things collectively lets the savory Cajun-seasoned rooster juices soak into the candy potatoes, onions, garlic, and honey, making a flavorful, caramelized end.
One-Pan Cleanup: The rooster and greens roast collectively, and you need to use the identical bowl to season all the things, holding cleanup fast and simple.
Instruments: A large rimmed sheet pan and an instant-read thermometer.

Complete Time: 35 Minutes. Servings: 4 Cooking Technique: Oven

Ingredient Notes

sweet potatoes , chicken , cajun seasoning , onion , garlic, honey , pecans , oil , salt and pepper with writing to make Sheet Pan Chicken and Sweet Potatoes

Hen Breasts: Pound them to a good thickness in order that they cook dinner evenly with out drying out. Comparable-sized breasts work finest.
Cajun Seasoning: Blends fluctuate in salt and warmth, so style and modify the salt as wanted. Homemade Cajun seasoning permits you to simply management the spice stage.
Candy Potatoes: Reduce into even ¾-inch cubes, in order that they grow to be tender and caramelized because the rooster cooks. Strive changing a few of the candy potatoes with butternut squash.
Pink Onion: Reduce into sturdy wedges so the onion softens and caramelizes with out turning into too gentle or falling aside.
Honey: Provides a contact of sweetness and helps the greens caramelize. Use hot honey for a straightforward kick of warmth, or change with maple syrup.

Don’t Overcrowd: Unfold all the things out on the pan so the greens roast as an alternative of steam, giving them these scrumptious caramelized edges.
For Extra Browning: Roast straight on the baking sheet for higher caramelization. Parchment paper makes cleanup simpler however can cut back browning the place the greens contact the pan.
Use a Thermometer: Test the rooster with an instant-read thermometer slightly than relying solely on cooking time, since breast dimension and thickness can fluctuate.
Add Pecans Later: Add them after the primary quarter-hour in order that they toast properly with out overbrowning.
Don’t Waste the Pan Juices: Whereas the rooster rests, toss the roasted greens within the pan juices for an additional enhance of savory-sweet taste.

top view of Sheet Pan Chicken and Sweet Potatoes

Save It for Later

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge (the candy potatoes will soften after thawing). Reheat within the oven or air fryer when doable to crisp up the roasted edges.

Favourite Sheet Pan Meals

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 25 minutes

5 minutes

Complete Time 35 minutes

Preheat oven to 425°F. Line a big rimmed baking pan with parchment if desired.
Pound the rooster breast to a good thickness.
In a big bowl, toss the rooster with 1 tablespoon of olive oil and Cajun seasoning. Organize within the heart of the baking sheet.
In the identical bowl, toss candy potatoes, onion, garlic, remaining 2 tablespoons olive oil, honey, and salt. Organize across the rooster.
Roast for quarter-hour. Stir the greens and add the pecans if utilizing. Roast for a further 10 to fifteen minutes or till the rooster reaches 165°F and the candy potatoes are tender.
Switch the rooster to a slicing board and let relaxation for five minutes. Whereas the rooster is resting, stir the greens into any juices on the pan.
Thinly slice the rooster and serve.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Hen, Fundamental Course

Delicacies American

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