Pumpkin Pie Bars

These straightforward Pumpkin Pie Bars have all the nice and cozy, cozy flavors of traditional pumpkin pie in a easy bar kind. Excellent for Fall and Thanksgiving!

Why You’ll Love These Scrumptious Pumpkin Pie Bars

For those who love pumpkin recipes as a lot as we do, you’ll positively wish to do this recipe. The creamy heart is rather like a pumpkin pie and the underside layer with the oats and graham crackers has an exquisite texture. These pumpkin pie bars are good for any gathering and so they don’t final lengthy! The spices on this recipe are good.

Swaps

That is 100% pumpkin puree, not pumpkin pie combine. They’re in the identical location within the grocery retailer. We use graham crackers, simply the common sort however you might use the cinnamon model should you like. You should use fast cooking or quaint oats.

Different Scrumptious Pumpkin Recipes:

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Leigh Walkup

These straightforward Pumpkin Pie Bars have all the nice and cozy, cozy flavors of traditional pumpkin pie in a easy bar kind. Excellent for fall and Thanksgiving!

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hour

Course Dessert

Delicacies American

Crust:

12 entire graham crackers crushed (I put them in a sandwich bag and use a rolling pin to crush them and I used honey graham crackers. My crackers got here 9 to a bundle and every cracker has 4 sections)
1 cup fast cooking oats or rolled oats raw
4 tablespoons brown sugar
1 cup butter or 16 tablespoons or 2 sticks melted
1 cup pecans or walnuts crushed (Elective)
2 cups miniature marshmallows
1 cup chocolate chips

Pie Filling:

1 15 ounce 100% pumpkin (not the pumpkin pie combine)
1 12 ounce can evaporated milk
1/2 teaspoon ginger
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
2 eggs

Topping:

1 cup chopped nuts walnuts or pecans
1 tablespoon brown sugar

Crush the graham crackers and put in giant bowl together with oats, brown sugar and melted butter. Combine nicely. If utilizing nuts stir them into the combination.
Spray a 9 x 13 baking dish with cooking spray and press the graham cracker combination out to cowl the underside of the dish. Bake in preheated 350 diploma oven for quarter-hour. Take away and let cool. Unfold miniature marshmallows and chocolate chips out over cooled crust.

Pie Filling

Stir all of the above substances along with a spoon till nicely blended. Pour over cooled crust, marshmallows and chocolate chips, unfold to cowl with a knife. Bake in preheated 350 diploma oven for 20 minutes. Take away and add topping.

Topping

Combine collectively and sprinkle over pumpkin bars after they’ve cooked 20 minutes. Return to 350 diploma oven and bake one other 25 minutes to let the pumpkin pie filling set.
Take away and let cool about 25 minutes earlier than serving. These preserve nicely within the fridge for a number of days and makes about 36 bars relying on the scale you narrow them.

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