Outdated-Long-established Porcupine Meatballs (Straightforward Range Prime Recipe)

This Outdated Long-established Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.

Why You Will Love This Outdated-Long-established Recipe

This recipe is admittedly good and in addition tremendous versatile! We love easy recipes, and we discover that the old style ones are often the best to make. There’s a motive why they’ve stood the take a look at of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides a beautiful taste.

Swaps and Additions For These Porcupine Meatballs

You’ll be able to simply swap out the bottom beef for floor turkey and even floor hen. You should utilize common rice as a substitute of instantaneous, however you will have to cook dinner the rice first and use the cooked rice within the meatballs. You’ll be able to add any seasonings your loved ones likes, similar to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We adore it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make a beautiful meatball sub, add them to a sub roll and high with cheese!

What Is Our Secret Ingredient?

Properly, should you take a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce a beautiful creamy taste and have all the time gotten compliments on this straightforward dish!

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Outdated Long-established Porcupine Meatballs

Leigh Walkup

These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s straightforward to make and filled with taste.

Prep Time 5 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 45 minutes minutes

Course Dinner, Most important Course

Delicacies American

• 1 pound floor beef
• 1/2 cup instantaneous quick-cooking rice raw
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cooking oil

Sauce Substances

• 1 10.5 ounce can tomato soup (don’t dilute)
• 1 8 ounce can tomato sauce
• 3/4 cup water

• Mix all substances in a big bowl besides cooking oil.

• Combine with spoon and make into meatballs in regards to the dimension of a golf ball. I simply use my fingers to type the meatballs. You can also make them a bit of smaller in order for you. I make 12 meatballs from 1 pound of hamburger.

• Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce under.

I sprinkle dried parsley over the dish earlier than serving. You’ll be able to add different spices similar to oregano, basil, and so forth. to the recipe however my household likes them as acknowledged above. In the event you use common rice within the meatballs as a substitute of instantaneous, cook dinner the rice first.

Key phrase Porcupine Meatball Skillet

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