This Excessive Protein Hen Meatball Lemon Orzo Skillet is a simple one-pan dinner made with the juiciest hen meatballs, creamy lemon orzo, recent spinach, and Parmesan. One of the best half is every serving packs over 50 grams of protein!
That is precisely the sort of high-protein dinner I really like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a formidable quantity of protein!
Why You’ll Love This Excessive Protein Hen Meatball Orzo
There’s a lot to like about this dinner, particularly in the event you’re making an attempt so as to add extra protein to your meals with out fully altering the way in which you eat. The hen meatballs are tender and stuffed with taste, whereas the orzo cooks proper in the identical skillet in hen bone broth, absorbing all that savory goodness. Recent lemon juice and spinach added on the finish hold the whole lot vivid and recent. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor hen, Parmesan, protein orzo, and hen bone broth all work collectively to significantly bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all cook dinner in the identical pan, which suggests fewer dishes.
- A whole meal. You’ve acquired protein, pasta, and veggies multi function skillet, so you actually don’t want something on the aspect.
- Large taste. Garlic, Parmesan, lemon, oregano, and crushed crimson pepper be certain that this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are unbelievable for lunch the subsequent day. Make it at the start of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You possibly can simply modify the crushed crimson pepper in the event you’re serving children or anybody who doesn’t like a lot warmth.

Components You’ll Want
There are two components to this recipe: the tender hen meatballs and the lemon orzo. Quite a lot of the substances are pantry staples, and the whole lot comes collectively in a single skillet. Be sure to scroll to the recipe card on the backside for the complete ingredient checklist and directions!
For the Hen Meatballs
- Floor hen: I exploit lean floor hen to maintain the meatballs gentle whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the hen retains lean hen meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even somewhat additional protein.
- Worcestershire sauce: One in all my favourite methods so as to add additional savory taste to floor hen.
- Olive oil: Including somewhat on to the meatball combination helps hold them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the hen tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed crimson pepper: Provides simply sufficient warmth to stability the lemon and Parmesan. Be happy to make use of much less in the event you want.
- Hen bone broth: As a substitute of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is among the best methods to spice up the protein in all the dish with out altering the flavour or texture very a lot. Protein pasta is often plant primarily based and the substances can differ model to model. You possibly can completely make this with out utilizing “protein pasta”. In fact the protein grams will change, however it is going to nonetheless be scrumptious!
- Child spinach: 5 ounces may seem like rather a lot while you add it, but it surely wilts proper into the new orzo.
- Recent lemon: Don’t skip the recent lemon juice! It brightens up all the skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
One in all my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor hen does plenty of the work, however I’m additionally layering in protein all through the recipe with protein orzo, hen bone broth, Parmesan cheese, milk, and egg.
All of these substances add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfy hen and pasta skillet.
Simply remember that the precise protein rely can differ barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor hen you employ.
Find out how to Make Hen Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. The whole lot cooks in the identical pan, so be certain that it’s giant sufficient to comfortably match the meatballs and orzo. A 7 qt, broad Dutch Oven works nice for this. I can’t discover my precise one, however this is basically the same and love the color!
1. Make the Hen Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This easy step makes a giant distinction with lean floor hen and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till the whole lot is mixed.
Add the bottom hen and blend with a spoon simply till the whole lot comes collectively.
Don’t over-mix the hen. The extra you’re employed the meat combination, the firmer the meatballs can turn into.






2. Brown the Hen Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the hen combination immediately into the skillet.
Don’t fear if the combination appears very gentle! That’s precisely the way it’s alleged to be. Making an attempt to roll these into completely spherical meatballs along with your arms can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on either side. You’re not making an attempt to fully cook dinner them at this level. You simply desire a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining hen combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and cook dinner for about 5 minutes, till the onion is gentle.




Add the minced garlic and cook dinner for an additional minute. Stir within the crushed crimson pepper, remaining salt, and remaining black pepper.
PRO TIP! And undoubtedly don’t clear the skillet earlier than doing this! All these browned bits left behind from the hen meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the hen bone broth into the skillet and produce it to a boil. Add within the protein orzo and stir the whole lot collectively. Cowl the skillet and cook dinner for 10 minutes.
After 10 minutes, the orzo will probably be partially cooked. Return the browned hen meatballs to the skillet and gently stir the whole lot collectively. Cowl and cook dinner!






6. Add the Lemon and Spinach
As soon as the whole lot is cooked, squeeze the juice of 1 giant lemon into the skillet and add the infant spinach.
Stir the whole lot collectively, cowl the skillet, and cook dinner for an additional 2 to three minutes, till the spinach is wilted. Give the whole lot a style and add further salt and pepper if wanted.


My Suggestions for the Greatest Hen Meatball Orzo
That is a simple recipe, however these little issues will allow you to get one of the best outcomes each time. The bottom for the hen meatballs is identical as my good
- Let the breadcrumbs soak. Give the panko the complete 10 minutes to soak up the milk. This helps hold lean hen meatballs tender.
- Use a cookie scoop. The hen combination is meant to be gentle. Scooping it immediately into the skillet is way simpler than making an attempt to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as an alternative of sear.
- Don’t cook dinner the meatballs fully throughout browning. They’ll end cooking within the orzo, which additionally helps hold them juicy.
- Watch the orzo. Completely different manufacturers of protein pasta can take in liquid and cook dinner at barely completely different charges.
- Use recent lemon. Recent lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on high. Apart from including somewhat additional protein, Parmesan is the right salty end for the lemony orzo.


Find out how to Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up among the broth because it sits, so don’t be stunned if it’s thicker the subsequent day.
When reheating, add a splash of hen broth to loosen the orzo again up. Particular person servings might be reheated within the microwave, or you’ll be able to heat bigger parts in a lined skillet over medium-low warmth.
This is among the causes I really like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein you can simply warmth and eat.
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