Soiled Cabbage Recipe

Soiled cabbage is a hearty one-pan meal full of taste. It’s an effective way to show a cheap head of cabbage right into a filling meal. Serve it as is or spoon it over rice to stretch it even additional.

Cabbage as an ingredient continues to be all the craze proper now, and for good cause! Just a few causes it’s so superior are…

It’s low cost! It’s one of many lowest-cost veggies, and one head of cabbage goes very far.
It retains effectively. It may be saved within the fridge for a couple of weeks with out going dangerous.
It’s versatile. Whether or not shredding for coleslaw, including to cabbage roll soup, or stirring in a primary dish like cabbage and noodles, there are infinite makes use of for it.
It’s full of good-for-you stuff like fiber.
You’ll be able to simply purchase all of it 12 months spherical.

Have I satisfied you but? One other bonus, it’s scrumptious on this dish 😉 It’s savory and barely smoky, with a wealthy beefy taste, candy tender cabbage, and just a little tang from the tomatoes. The tomatoes with chilies add a mild kick.

dirty cabbage served over rice in a bowl

This recipe can be nice due to how versatile it’s. Be happy to swap the bottom beef for floor rooster, turkey, and even smoked sausage. Use common diced tomatoes for a milder model, fire-roasted tomatoes for extra smoky taste, or add a pinch of crimson pepper flakes for further warmth.

Soiled cabbage is a meal by itself, but it surely’s additionally scrumptious served over one thing that soaks up all these savory tomato juices. Spoon it over white or brown rice, creamy mashed potatoes, or buttery egg noodles. Roasted potatoes are one other nice choice, or serve it with crusty bread to absorb the sauce.

For one thing on the aspect, heat cornbread pairs properly with the savory flavors. A easy inexperienced salad with a light-weight French dressing provides a contemporary, crisp distinction to the tender cabbage and beef.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Warmth a big deep skillet over medium excessive warmth. Add the bottom beef and let it prepare dinner for 3 to 4 minutes with out stirring to type a pleasant crust on one aspect. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
Add the onion and garlic and prepare dinner for 3 minutes. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, bell peppers, diced tomatoes with chiles, tomato paste, Italian seasoning, paprika, Worcestershire sauce, salt, and pepper.
Stir, cowl, and simmer for 25 to half-hour, stirring sometimes, or till the cabbage is tender.
Season with extra salt and pepper to style and relaxation for five minutes.
Serve over rice or pasta if desired.

12 cups of cabbage is about 1 small head of cabbage or half of a giant head of cabbage. When you’ve got just a little bit kind of, this recipe will nonetheless work simply advantageous as written.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Primary Course

Delicacies American

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