Breakfast Quesadilla

Crispy bacon, gooey cheese, and scrambled eggs, all wrapped in a crunchy tortilla? It’s no marvel that this Breakfast Quesadilla has develop into one in all my favourite breakfast choices. Attempt it and also you’ll see why that is one I make on repeat.

I’ll at all times love a great, hearty breakfast recipe with elements I can prep upfront. With this quesadilla, having the bacon, eggs, and toppings prepared within the fridge means breakfast comes collectively in just some minutes. (It’s the identical trick I exploit with my breakfast grilled cheese.) You may as well make all of it to order on the day of.

Associates, when you’ve been studying my weblog for some time, you’ll know the way a lot my household and I like quesadillas. We might eat them for breakfast, as a late-night snack, in a field, with a fox. On any given week, it’s doubtless that both I or my boys can be making an attempt out a brand new variation of one in all our favourite quesadilla recipes.

Actually, this recipe for breakfast quesadilla was impressed by the breakfast grilled cheese sandwich I linked above. I like the salty, tacky, wealthy flavors, and simply needed to strive them with a crispy flour tortilla. The consequence? I might inform you how good that is, however that is positively one the place you must style it to consider.

A close up shot of the quesadilla wedges from above, showing the crispy tortilla and the fillings peeking out from the edge.

Elements and Substitutions

Tortillas – I attain for flour over corn right here. Principally, that’s as a result of I simply want the style. However, flour additionally holds the fold higher. Corn appears to at all times flip brittle, after which the filling spills. Children cry. I could have a bias. However, you need to use corn in a pinch.

Eggs – Eggs construct the physique (hey, two meanings!). Whisk after which barely allow them to set within the pan. Overcook within the pan they usually flip rubbery contained in the quesadilla.

Bacon – I want skinny slice bacon over thick-cut slices right here, as they shatter a bit while you slice them, providing you with extra “bits” to distribute all through the eggs.

Cheese – Pre-shredded Mexican mix is what’s in my fridge about 80% of the time, and it really works. However the very best quesadillas are a mixture of half freshly shredded (cheddar or monterey jack) and half pre-shredded combine. I’ll die on that hill.

Butter – I at all times use salted butter except in any other case famous. Don’t skip this. It’s what offers it the attractive golden crisp.

Contemporary Pop – I embrace contemporary inexperienced onions and cilantro for a contact of brightness and vibrant taste. In case you don’t like the flavour of cilantro, you’ll be able to skip it.

Salt and Pepper – Kosher salt and freshly cracked black pepper, except in any other case famous.

Pouring the whisked eggs into a non-stick pan.

Notes on Tools

A nonstick skillet. Skip the battle to seek out the proper pan, I’ve already tried all of them. This non-stick pan is fingers down the very best I’ve ever used, and it’s been my on a regular basis champ for a number of years.
A sheet pan (if cooking the bacon within the oven)
A whisk
A small mixing bowl
A reducing board
A chef’s knife. Meal prep is a lot simpler when you have got a top quality knife. It was over 10 years in the past after I first tried Victorinox knives, and it was love at first slice. These are stellar knives, and the worth merely can’t be beat for high quality.
A spatula or turner
A plate for the cooked eggs
Paper towels

One half of the tortilla has been piled high with cheese, eggs, and bacon in the pan.

Tips on how to Make Breakfast Quesadilla

(This recipe is written for one quesadilla. You possibly can multiply the elements when making a bigger batch or meal-prepping. Steps are the identical. Simply repeat the method.)

Cooking the Bacon: You’ll wish to begin by cooking the bacon in accordance with whichever methodology you want finest. (I want cooking bacon in the oven to the stovetop.) As soon as it’s completed cooking, switch the bacon to a reducing board, chop into ½-inch items, and put aside.

Melting the Butter: Preheat a nonstick skillet over medium warmth and soften two teaspoons of butter in it.

Whisking the Eggs: Whereas the butter is melting, I crack the eggs right into a small bowl and whisk to mix.

Cooking the Eggs: As soon as your skillet is heat and the butter has melted, you’ll pour the whisked eggs into the skillet and gently scramble them, seasoning with salt and pepper. I keep away from stirring an excessive amount of because the eggs prepare dinner. As soon as they’re barely stable, switch the eggs to a plate.

Cleansing the Skillet: Wipe out the skillet with a paper towel earlier than returning it to the stovetop at medium warmth.

The final layer of cheese and fresh cilantro has been added to the quesadilla, ready to fold over in the pan.

Assembling the Quesadilla

Buttering the Tortilla: I unfold the remaining butter throughout one aspect of the tortilla and add it to the new skillet, butter-side down.

Layering the Elements: You’ll sprinkle half of the cheese throughout half of the tortilla. Then, unfold the eggs evenly over the cheese, adopted by the chopped bacon, inexperienced onions, cilantro, and ending with the remaining cheese.

Cooking the Quesadilla: You’ll wish to fold the uncovered aspect of the tortilla over the layered elements. Then, let the quesadilla prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside of the tortilla is browning barely. Flip and repeat till all of the cheese is melted and the tortilla is crisp on each side.

Slicing and Serving: As soon as I switch the quesadilla to a reducing board and slice it, all that’s left is to serve with the edges of my selection. My household and I like salsa and bitter cream.

The Folded breakfast quesadilla sits in a non-stick pan, ready to flip.

Knowledgeable Tip

Probably the most vital issues you are able to do to make sure that this quesadilla seems good is to keep away from overcooking your eggs. They need to be faraway from the warmth as they’re simply starting to solidify. You’re going to prepare dinner them longer as soon as they’re within the quesadilla. So, when you don’t “undercook” them within the pan, you danger them being barely dry within the quesadilla.

Crisping the Bacon – After cooking the bacon utilizing no matter methodology you want finest, it must be crispy. We wish that texture and taste in each chew of the quesadilla.

Serving Instantly – In case you plan to serve these quesadillas instantly after cooking, I like to recommend ready a minute earlier than consuming. Giving the cheese a second to chill will assist the elements keep within the quesadilla when sliced and consuming it.

Butter the Tortilla, Not the Pan – Spreading butter straight on the tortilla offers you far more even browning than greasing the skillet. My sister Jenny truly confirmed me this trick. It ensures that excellent golden crispy texture all the best way round.

Serving Recommendations

When these quesadillas land on the desk, I prefer to set out just a few dipping choices and let everybody construct their very own plate. That often means a bowl of pico de gallo – simple mexican salsa and a drizzle of avocado cream sauce. Bitter cream and a splash of your favourite scorching sauce belong right here too.

But when I’m feeding the entire crew on a lazy weekend? That’s when a bowl of contemporary fruit joins the unfold. My honey lime fruit salad is a favourite right here, and an enormous bowl of watermelon fruit salad balances out the salty, tacky quesadilla so nicely. Breakfast is served!

The crispy golden brown tortilla is visible on top of the quesadilla in the pan.

Make Forward, Storage & Reheating

Make Forward: The elements for these quesadillas will be made 2-3 days upfront. Retailer them individually, and assemble the quesadillas as wanted.

Tips on how to Retailer: I often refrigerate leftovers in an hermetic container or Ziploc. After I’m storing filling elements upfront, I retailer the eggs, bacon, and so forth. in separate containers.

Tips on how to Reheat: You wish to restore some crispiness to the leftovers, when you’re reheating them. So, meaning the air fryer or broiler can be your buddy. The microwave additionally works, however you gained’t get any crisp texture that method.

Extra Breakfast Recipes

Two wedges of breakfast quesadilla on a wooden platter with a serving of salsa.

Incessantly Requested Questions

What if the cheese isn’t melted but however the tortilla is browning too quick?

If the tortilla is starting to brown however the cheese hasn’t melted but, that’s a matter of warmth administration. Scale back the warmth to medium-low and canopy the skillet with a lid for a few minute. You’ll wish to maintain a detailed eye on the quesadilla, to maintain it from steaming reasonably than crisping because the cheese melts.

How do I flip the quesadilla with out spilling?

Getting higher at temperature management and never overstuffing the tortilla made this much less of a difficulty for me. Because the cheese melts, it binds the opposite elements in place. Then, it’s only a matter of working a spatula across the edges to ensure nothing is caught and it is best to have the ability to flip it with out spilling something.

Can I exploit a distinct protein as a substitute of bacon?

Completely. Cooked breakfast sausage, chorizo, and even leftover ham all work nicely. Simply make certain no matter you employ is absolutely cooked and chopped earlier than it goes into the quesadilla.

Cook the bacon in accordance with whichever methodology you want finest. Switch the bacon to a reducing board and chop into ½-inch items. Put aside.
Warmth a nonstick skillet over medium warmth and soften 2 teaspoons of butter in it. Whisk the eggs collectively in a small bowl and pour them into the melted butter. Gently scramble them and allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely stable, switch the egg combination to a plate.
Wipe out the skillet with a paper towel and return it to the warmth. Flippantly butter one aspect of the tortilla with the remaining teaspoon of butter. Place the tortilla buttered aspect down in a scorching skillet over medium warmth.
Sprinkle half of the cheese over half of the tortilla. Unfold the eggs evenly throughout the cheese on half of the tortilla and high the eggs with bacon items, inexperienced onions, cilantro, and the remaining cheese. Fold the tortilla over on itself and let it prepare dinner for 2-3 minutes.
When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to prepare dinner the opposite aspect. Proceed to prepare dinner till all of the cheese is melted and the tortilla is crisp across the edges. Utilizing a spatula, switch the quesadilla to a reducing board and minimize it into wedges whereas it’s scorching. Serve heat with salsa or scorching sauce.