Garlic Butter Shrimp Orzo Recipe

This Shrimp Orzo Recipe is an straightforward, one-pan favourite with tender garlic butter shrimp and creamy, tacky orzo that’s filled with cozy taste. Serve it with a slice of homemade garlic bread for a easy weeknight dinner that feels particular.

creamy Garlic Butter Shrimp Orzo in a pot

Holly’s Recipe Highlights: Shrimp Orzo Recipe

Taste: Wealthy, garlicky, and buttery with tender shrimp, creamy Parmesan orzo, and candy peas.

Why Make It: This one-pan meal delivers consolation and taste with out the additional effort or cleanup. It’s a fast and comfy weeknight dinner.

Really helpful Instruments: A big nonstick or stainless skillet with a lid, a microplane or high quality grater, and an instant-read thermometer to make sure the shrimp are completely cooked.

Serving Options: Serve with crusty bread and a simple green salad.

Complete Time: Below 30 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

orzo , oil , garlic butter , shrimp , broth , whipping cream , parmesan , parsley , garlic , wine , peas , onion powder , salt and pepper with labels to make rich and buttery Garlic Butter Shrimp Orzo with writing

Shrimp: Giant shrimp keep juicy and are much less prone to overcook, making them excellent for a fast sear. Frozen shrimp work properly, however you’ll want to thaw and pat them very dry earlier than cooking.
Garlic Butter: Garlic butter provides layers of wealthy, savory taste all through the dish. Use ready garlic butter as a fast and straightforward shortcut.
Parmesan: Grate the Parmesan from a block so it melts extra easily and provides the perfect taste and texture.
Orzo: Toasting the orzo briefly provides a lightweight, nutty taste and provides the dish extra depth because it cooks.
White Wine: Dry white wine provides additional taste to the sauce, whereas rooster broth is a good substitute. When choosing a white wine for cooking, choose one you take pleasure in consuming and search for a dry selection like Sauvignon Blanc or Pinot Grigio, avoiding something too candy.
Cream: Heavy cream offers the sauce a wealthy end. Half-and-half can be utilized as a substitute, however the sauce will probably be a bit lighter and barely thinner.
Variations: Add a pinch of pink pepper flakes for a bit mild warmth. Swap the peas for broccoli, stir in recent spinach on the finish for a straightforward inexperienced increase, or strive asparagus for a springy model with a bit extra chunk.

Pat the shrimp dry earlier than cooking to assist them sear as a substitute of steaming.
Pull the shrimp from the skillet as quickly as they flip pink (and curve right into a C-shape) to stop them from overcooking.
Stir the orzo each jiffy to assist it prepare dinner evenly and maintain it from sticking to the pan.
Hold the warmth at a mild simmer as soon as the broth is added. Boiling too arduous could make the sauce separate or prepare dinner erratically.
If the orzo thickens an excessive amount of earlier than serving, loosen it with a splash of broth or cream.

plated dish of Garlic Butter Shrimp Orzo

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 2 days and the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheat on the stovetop or within the microwave with a splash of broth, milk, or cream to loosen the sauce. Keep away from overheating, or the shrimp can flip agency.

Extra Quick Shrimp Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prepare dinner Time 20 minutes

3 minutes

Complete Time 23 minutes

In a small bowl, mix softened butter, garlic clove and parsley. Put aside.
Pat shrimp dry and season with salt and pepper.
Warmth 1 tablespoon oil and 1 tablespoon garlic butter in a big skillet over medium-high warmth. Add shrimp and prepare dinner 1 to 2 minutes per aspect till simply cooked by way of. Switch to a plate and canopy to maintain heat.
Cut back warmth to medium and add remaining oil to the skillet. Add garlic and prepare dinner for 30 seconds till aromatic. Stir in onion powder and orzo.
Add the wine and simmer for 1 minute or till largely lowered. Add broth and produce to a mild simmer. Prepare dinner uncovered for 12 minutes, stirring often, till orzo is tender and a lot of the liquid is absorbed.
Stir in heavy cream, peas (or broccoli), and Parmesan. Prepare dinner 2 to three minutes extra till creamy and heated by way of.
Return shrimp to the skillet together with any juices and stir gently to mix. Take away from warmth and prime with the remaining garlic butter. Cowl and let relaxation 3 minutes to soften.
Garnish with parsley if desired and serve.

Save time by utilizing 4 tablespoons of ready garlic butter.
Frozen peas or steamed broccoli add colour and texture—use what you’ve readily available. Asparagus or spinach are additionally nice choices.
Resting with garlic butter on the finish provides additional richness and garlic taste.
Hold leftovers in an hermetic container within the fridge for as much as 2 days and within the freezer for as much as 2 months.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Principal Course

Delicacies Italian

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