Sausage Cheese Dip

This sausage cheese dip is prepared in simply 20 minutes. With savory Italian sausage, 3 totally different sorts of cheese, and large taste, it’s the right scoopable dip for sport day, events, or potlucks.

Taste: Wealthy and savory with an excellent creamy texture, daring sausage taste, melty cheeses, and simply sufficient tang to maintain each chew cozy and crave-worthy.
Talent Stage: Newbie-friendly with minimal dishes!
Advisable Instruments: All you want is a large skillet with a sturdy spatula or whisk to make this dip.
Serving Options: I really like serving this dip with crostini, crackers, tortilla chips, and pretzels because the crunchy, salty chew pairs completely with the creamy dip.

onion , ground beef , cheese , milk , dry mustard with labels to make Sausage Cheese Dip

Ingredient Notes

Sausage: Use delicate or spicy Italian sausage for a wealthy, savory taste and make sure to drain properly to maintain the dip from getting oily. Exchange it with floor beef, hen, or turkey, however add a bit extra mustard and Worcestershire to steadiness the flavors.
Cheese: This dip combines processed cheese, cream cheese, and sharp cheddar for a wealthy, creamy, and completely melty dip. Dice mushy cheeses earlier than including so that they soften evenly with much less stirring and wait till off the warmth to stir within the last sharp cheddar.
Variations: Add diced jalapeños, inexperienced chilies, a pinch of cayenne, or a spoonful of salsa to present this sausage cheese dip a spicy, zesty twist. Stir in drained diced tomatoes with inexperienced chilies for a sausage queso dip twist.

adding cheese to beef and onions to make Sausage Cheese Dip

The 20 Minute Sport Plan

Brown the sausage and onion, then drain.
Soften cheeses over medium-low, stirring usually (full recipe beneath).
Whisk in milk and seasonings.
Flip off the warmth and stir in cheddar cheese.

Cook dinner over medium-low warmth as soon as the cheese is added to forestall scorching or graininess.
To skinny the dip, whisk in 1-2 tablespoons of milk at a time. This makes it a extra “queso-style” dip for chips.
If the dip appears to be like oily, stir properly, then add a spoonful of cream cheese over low warmth to assist incorporate all the things.
Hold it party-ready by transferring the dip to a small slow cooker on heat, stirring often.

Storing and Reheating Like New

Cool leftover dip, place in an hermetic container, and refrigerate as much as 4 days. Freeze in small parts for as much as 2 months for the perfect texture.

To reheat, thaw in a single day within the fridge, if frozen. Then heat on the range over low warmth or microwave in 30-second bursts, stirring usually. Add a splash of milk to easy it out.

Sport Day Pairings

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

In a big skillet, brown sausage and onion till no pink stays. Drain fats.
Add processed cheese and cream cheese. Stir over medium warmth till melted. Whisk in milk, mustard powder, and Worcestershire sauce and proceed cooking till sizzling and bubbly.
Take away from the warmth and stir in cheddar cheese.
Serve with tortilla chips or crostini.

Hold leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for two months.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip

Delicacies American

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