Roasted Candy Potatoes

When you love easy sides that style superb, these roasted candy potatoes are about to develop into a daily in your desk! Tender on the within with caramelized edges, these candy potatoes are tossed with olive oil and easy seasonings and roasted till golden.

Taste: These potatoes are naturally candy balanced with a savory trace of garlic.
Time-Saving Tip: To avoid wasting time, I usually peel and dice the candy potatoes the evening earlier than, or just seize pre-peeled and pre-cut candy potatoes from the shop.
Serving Options: I like serving these roasted candy potatoes with chicken, pork, or salmon, and so they’re additionally excellent for including to grain bowls, salads, or straightforward meal prep lunches all through the week.

a chopped up sweet potato on a cutting board

Components

Candy Potatoes: Select agency, easy potatoes. Lower into even 1-inch cubes for constant cooking. Bigger items or wedges want extra time.
Seasonings: You may simply change up the flavour by swapping the garlic powder for onion powder or smoked paprika. For a sweeter twist, I like utilizing cinnamon (typically with a pinch of nutmeg or pumpkin pie spice), and I at all times alter the salt after roasting.
Extra Variations: For a maple-cinnamon twist, drizzle a little bit maple syrup over the potatoes over the past 5 minutes to create a lightweight glaze with out burning. You too can make them spicy-sweet with chili powder or cayenne, or end them with contemporary parsley or rosemary.

The best way to Roast Candy Potatoes

Preheat the oven.
Lower candy potatoes into cubes and toss in oil and seasonings.
Roast till tender (full recipe beneath).

Use a big pan and unfold the potatoes out. Crowding traps steam and softens the perimeters.
For the perfect browning, roast immediately on the sheet pan as a substitute of parchment.
Stir as soon as after about 20 minutes to advertise even caramelization and preserve edges from scorching.
If you’d like further crisp edges, preheat the sheet pan whereas the oven heats, then fastidiously add the oiled potatoes.

Storage and Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 6 months. Reheat on a sheet pan at 400°F within the oven till scorching, or use an air fryer to deliver again the crisp edges.

Extra Methods to Roast Candy Potatoes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Preheat the oven to 400°F.
Lower the potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
Unfold the candy potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or till fork tender, stirring after the primary 20 minutes.

Parchment paper makes for simpler clean-up, however I discover they crisp significantly better when cooked immediately on the baking sheet!
These could be baked as candy or savory by changing garlic powder with ¾ teaspoon cinnamon. Different heat spices can be utilized instead of cinnamon.
When you’re slicing into bigger items or wedges, cooking time might have to be adjusted. Prepare dinner simply till caramelized on the surface and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 6 months.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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