Pigs in a Blanket – Spend with Pennies

This recipe for pigs in a blanket is a straightforward, crowd-pleasing appetizer that disappears the second it hits the desk! Mini smokies are wrapped in mushy, golden crescent dough and baked right into a frivolously buttery, irresistible chew.

Ingredient Notes

• Mini cocktail smokies: Use any model; beef, pork, turkey, or flavored varieties work. Be sure that they’re dry so the dough seals simply round them.
• Refrigerated crescent rolls: Use Pillsbury or a budget-friendly model. Their mushy texture and buttery layers wrap neatly across the smokies for the proper crescent roll snack. Retailer them chilly till reducing to maintain the strips agency.

Variations

• Sizzling canines: Slice into 1.5-inch items for a straightforward substitute.
• Breakfast sausage: Absolutely cooked hyperlinks add a barely sweeter, savory taste.
• Cheese: Whereas it’s elective, I usually tuck a small piece of cheddar cheese in with the crescent dough for a enjoyable shock!
• Caramelized onions: Provides sweetness and further taste with out altering cooking time, simply add a small dollop to every earlier than wrapping.
• Toppings: Brush with garlic butter or egg wash, or sprinkle with coarse salt, sesame seeds, poppy seeds, or everything bagel seasoning so as to add crunch and an additional enhance of taste.

Tips on how to Make Pigs in a Blanket

1. Lower the chilled crescent rolls into strips.
2. Wrap every smokie in a strip of dough and seal the perimeters.
3. Place seam facet down on a parchment-lined sheet.
4. Bake till puffed and golden (full recipe beneath).

Storing and Reheating

• Retailer leftover pigs in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or air fryer to maintain the dough crisp.
• Freeze unbaked wrapped smokies on a sheet pan, then switch to a freezer bag for as much as 2 months. Bake from frozen, including a couple of minutes as wanted.

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Prep Time 10 minutes minutes

Cook dinner Time 12 minutes minutes

Cool Time 5 minutes minutes

Whole Time 27 minutes minutes

• Preheat the oven to 375°F.

• Open every can of crescent rolls and, with out unrolling, lower every roll into 1-inch items. Unroll every strip and lower it into 4 even items.

• Wrap every little smokie with a strip of dough, ensuring to pinch the perimeters to seal.

• Place the wrapped smokies, seam facet down, on a baking sheet lined with parchment paper. 

• Bake for 12-14 minutes or till browned.

• Cool for five minutes earlier than serving. Serve heat.

• Parchment paper is elective, however ensures the pigs in a blanket don’t stick and makes cleanup straightforward.
• Don’t fear an excessive amount of about being precise with the reducing or form of the dough.
• Add a little bit of American or cheddar cheese, or a dollop of caramelized onion inside every for those who’d like.
• Pigs in a blanket will be ready and refrigerated as much as 24 hours forward for simple entertaining.
• No mini smokies? Lower scorching canines or cooked breakfast sausage into 1.5″ items (and even make bigger pigs in blankets with complete canines, the cooking time ought to stay near the identical).
• Brush with butter or egg wash and add sesame seeds, poppy seeds, or all the pieces bagel seasoning on prime if desired.

Serving: 4items | Energy: 240 | Carbohydrates: 16g | Protein: 6g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Ldl cholesterol: 23mg | Sodium: 664mg | Potassium: 62mg | Sugar: 4g | Calcium: 4mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Snack

Delicacies American

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