Applesauce Recipe

Do-it-yourself applesauce is considered one of my favourite recipes for utilizing contemporary fall apples. It’s a easy mix of apples, sugar, and cinnamon for the proper, contemporary fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 substances plus a splash of water.
You need to use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add slightly or a variety of sugar and spice.
This recipe freezes effectively and makes an ideal snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any type of apple is nice for do-it-yourself applesauce. Strive a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Take into account that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You may add an additional sweetener if wanted, or discover your excellent steadiness of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

The best way to Make Applesauce

Peel, core, and chop the apples (full recipe under).
Cook dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till clean.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add further spices like pumpkin pie spice or a pinch of nutmeg.
Sugar may be substituted for a sweetener of your selection. Alter the sweetness in line with the apple’s sweetness.
You may as well cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

cinnamon apples being blended with a hand blender in a pot

Storing Leftovers

Do-it-yourself applesauce will maintain for as much as per week within the fridge. Place the applesauce into small containers or freezer luggage. I prefer to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Do-it-yourself applesauce is a straightforward option to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Mix all substances in a sauce pan and convey to a boil. Cut back warmth to a low simmer and canopy.
Cook dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a clean consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have roughly sugar primarily based on the number of apples. If apples are very candy, scale back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce may be blended in a standard blender. Make sure the lid shouldn’t be sealed tightly whereas the apples are heat or the steam can construct up. You could want so as to add slightly little bit of liquid to mix easily. Should you add liquid, the blended sauce may be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish, Snack

Delicacies American

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