APPLE BUTTER CAKE – The Southern Girl Cooks

If you’re a fan of apple butter add this cake to your recipe record. It’s moist and scrumptious!

❤️WHY WE LOVE THIS RECIPE

We love desserts with lots of spice and this one hits the spot! It has such an exquisite taste and the raisins with the apple butter makes this cake very moist. Then you definately add the maple frosting and you’ve got an actual deal with. Good for the Fall however we get pleasure from this cake yr spherical!

SWAPS

Nuts are optionally available however we love them on this cake. It’s scrumptious with both pecans or walnuts. We additionally assume this cake can be good with simply powdered sugar for those who don’t need to use the maple frosting or you might do a easy powdered sugar glaze. Not a fan of nutmeg, you might swap that spice out for allspice. Raisins are additionally optionally available.

OTHER POPULAR DESSERTS

Apple Butter Raisin Cake

Anne Walkup

This Apple Butter Raisin Cake is loaded with all of your favourite spices, apple butter and raisins! It’s a fantastic dessert. Then you definately add a scrumptious maple frosting.

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups apple butter
• 1/2 cup buttermilk
• 2 teaspoons baking soda
• 2 1/2 cups all goal flour
• 1/2 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 teaspoon nutmeg
• 1 cup raisins
• 1 cup nuts optionally available I used pecans

Maple Glaze:

• 3/4 cup brown sugar
• 3 to 4 tablespoons milk
• 1/4 cup butter or 4 tablespoons
• 1 teaspoon maple extract
• 1 cup powdered sugar

• Cream butter and sugar. Add vanilla, eggs, apple butter and buttermilk. Mix nicely with mixer.

• Whisk collectively dry elements.

• Combine dry elements with moist elements then add raisins and nuts.

• Spray bundt pan or 9 x 13 baking dish with cooking spray. Bake in preheated oven at 350 levels for about one hour.

Maple glaze directions:

• Mix brown sugar, milk and butter in a saucepan and produce to a boil on prime of the range. Boil for one minute stirring consistently. Take away and add maple extract and powdered sugar. Stir till spreadable.

• Drizzle over cake. Can add extra milk if glaze begins to harden.

Key phrase Apple Butter Raisin Cake

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