Aethel: The Excessive-Tech Silver Cup That Softens Sturdy Spirits

Once I walked into the assembly room with CIT Co., Ltd, I used to be anticipating to be proven a sophisticated electronics product, like when I met them in 2024. As an alternative, I used to be handed a shining silver cup and advised it was one of the vital high-tech objects we’d see all yr.

At first look, the Aethel cup (recognized in Korean as Eungyeol) seems like an exquisitely crafted luxurious merchandise. However the true story is in its materials: single-crystal silver. Not like common silver, which has microscopic flaws and atoms pointing in random instructions, single-crystal silver has its atoms completely aligned in a single route. It’s over 99.999% pure, denser, and smoother on the atomic stage.

Single-crystal silver ingot made utilizing the identical Czochralski course of used to make semiconductor wafers

Most individuals wouldn’t suppose that the steel in a cup might considerably change the style of a drink. However on this case, it might, and does so dramatically. When whiskey is poured into the Aethel cup and left for about ten minutes, the aligned silver floor interacts with the alcohol molecules, calming their motion and subtly reorganizing them. 

The result’s a softer aroma, a rounder mouthfeel, and a smoother end. Even a reasonable whiskey tastes extra refined and flavorful. I attempted it myself, and the distinction was apparent — the “chunk” of alcohol was gentler, and the drink felt prefer it had been upgraded, massive time.

In fact, with a price ticket within the hundreds of {dollars} (~$3000, and silver costs preserve rising), this isn’t meant to be a gadget for turning low cost whiskey into one thing costly. As an alternative, it’s a showcase of deep scientific analysis introduced into day by day life — a tangible instance of how supplies science can affect sensory expertise.

In common silver, the atoms are organized in lots of small crystals (“grains”) pointing in numerous instructions, separated by grain boundaries. To make single-crystal silver, it’s essential to remove all however one grain in order that the atoms are completely aligned from one finish of the fabric to the opposite. That requires extraordinarily exact management over temperature, cooling charge, and purity.

The method is gradual, requires specialised tools, and has a excessive rejection charge. Single-crystal silver is uncommon and costly, which is why this know-how is normally reserved for superior applied sciences like aerospace parts, high-precision electronics, and now, in Aethel’s case, a high-end sensory expertise

The science behind this comes from many years of analysis by Professor Seyoung Jung, a number one professional in condensed matter physics and crystallography, whose work in single-crystal metals has been acknowledged globally. In collaboration with steel craft designer Hyemi Hwang, the thought was reworked from a lab discovery into a phenomenal, useful object.

The title Aethel comes from Previous English, that means “noble” or “important,” reflecting the purity and timeless worth of silver. The Korean title Eungyeol (은결) combines 銀 (Eun, silver) and 結 (Gyeol, construction or connection), symbolizing “the construction of silver” — each the fabric perfection of the cup and the sensory refinement it brings.

Aethel/Eungyeol is not only a cup. It’s a brand new sort of consuming ritual — one the place science, persistence, and style meet in a second of calm. You’re taking your first sip as is. Then, you pour once more, wait ten minutes, and uncover how the identical drink has modified, deepened, and softened. It’s the order of atoms, felt within the order of flavors.

This was such an excellent materials science demonstration. I got here away very impressed. The corporate plans to construct a restricted version of about 20 items, however the perfect got here on the finish of the assembly. I requested if one thing comparable could possibly be finished to enhance the style of wine, they usually stated sure! Keep tuned.

Filed in General. Learn extra about Food and Korea.