Cabbage Casserole

Cabbage Casserole is a easy aspect dish that turns on a regular basis cabbage into one thing scrumptious. Tender cabbage, creamy cheddar cheese sauce, and a buttery, seasoned breadcrumb topping make this a scrumptious aspect dish for oven-baked pork chops or roast chicken.

taking a spoonful of Cabbage Casserole out of the casserole dish.

Holly’s Recipe Highlights: Cabbage Casserole

Taste: Creamy and tacky with tender, delicate cabbage, savory onion, and a buttery, crispy breadcrumb topping.
Instruments: A small saucepan and a 2-quart casserole.
Time-Saver: Use pre-shredded inexperienced cabbage and cheddar cheese to save lots of prep time.

Holly preparing an onion

Whole Time:: 1 hr 2 minutes
Serves:: 8

Ingredient Notes

cabbage , seasoned bread crumbs , onion , butter , flour , cheese , salted butter , milk , salt and pepper with writing to make Cabbage Casserole.

Inexperienced Cabbage: Use about 8 cups of thinly sliced cabbage, lower roughly ¼ inch thick, and take away the agency core so the cabbage cooks evenly and turns into tender.
All-Objective Flour: Thickens the milk to create a creamy cheese sauce that coats the cabbage.
Entire Milk: Provides the cheese sauce a wealthy, creamy texture with out the necessity for heavy cream.
Cheddar Cheese: Use freshly shredded cheddar for a clean, creamy sauce and a flavorful topping. Sharp cheddar offers the casserole a stronger cheese taste, whereas delicate cheddar has a gentler style.
Seasoned Breadcrumbs: Add a savory taste and a golden, crispy topping when tossed with melted butter and cheddar cheese.

Suggestions for Tender Cabbage

Use the Proper Dish: Use a 2-quart casserole dish and place it on a baking sheet if the uncooked cabbage is piled excessive, as it can shrink because it bakes.
A Clean Sauce: Add the milk slightly at a time whereas whisking to maintain the sauce clean. Then convey the sauce to a low boil and cook dinner for 1 minute to permit the flour to thicken it.
Add the Cheese Off the Warmth: Take away the saucepan from the warmth earlier than stirring within the cheddar to assist it soften easily.
Test for Tenderness: Pierce the cabbage close to the middle with a fork to verify it’s tender, not simply browned on high.
Defend the Topping: If the breadcrumbs brown earlier than the cabbage is tender, loosely cowl the dish with foil for the rest of the baking time.

Save the Leftovers

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, cowl the casserole with foil, then bake for 15 to twenty minutes in a 350°F oven or till heated via. Take away the foil for the previous couple of minutes to crisp up the topping.

Freezing just isn’t advisable.

Comforting Sides for Sunday Dinner

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 52 minutes

Whole Time 1 hour 2 minutes

Preheat the oven to 350°F. Grease a 2-quart casserole dish.
Minimize out the cabbage core and discard it. Thinly slice the cabbage, about ¼-inch thick. Toss the onion and cabbage collectively within the ready casserole dish.

The casserole dish shall be very full, nearly overflowing, however the cabbage will bake down within the oven. Place it on a baking sheet to catch any spills.

In a small saucepan, mix the butter and flour over medium warmth. Cook dinner for 1 minute. Whisk within the milk, slightly bit at a time, stirring till clean. Flip the warmth as much as medium-high and convey to a low boil whereas whisking. Cook dinner for 1 minute.
Take away from the warmth and stir in 1½ cups cheese, salt, and pepper. Pour the cheese sauce over the cabbage.
In a small bowl, mix bread crumbs, melted butter, and the remaining ½ cup of cheese. Sprinkle over the casserole.
Bake 50 to 60 minutes or till the cabbage is tender.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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This old style recipe is customized from a cookbook from the 60’s/70’s.