Mediterranean Orzo Salad

Mediterranean Orzo Salad combines orzo with our favourite mediterranean veggies and a easy contemporary dressing. It’s good as a meatleass meal or served alongside grilled chicken or grilled shrimp.

Mediterranean Orzo Salad Made Straightforward

What’s Orzo? Orzo is a small rice-shaped pasta. It’s nice in soups, as a hot side dish or made right into a salad like this Mediterranean model.

• Veggies: Cucumbers, tomatoes, bell pepper, and artichokes
• Daring Flavors: crumbled feta, inexperienced or purple onion.

You possibly can add or substitute different veggies too, drained garbanzo beans, or contemporary spinach leaves.

Learn how to Make Orzo Salad

1. Boil: Cook dinner the orzo in keeping with package deal instructions.
2. Prep: Whereas the orzo is cooking, prep the entire greens (recipe under) and chop the artichokes.
3. Assemble: Mix orzo with chopped and sliced veggies and artichoke hearts. Add the dressing and toss to coat.

Dressing For Mediterranean Orzo Salad

The dressing on this recipe may be very easy, no want to combine it in a separate bowl, add it to the salad and toss to coat.

You possibly can exchange it with any French dressing or bottled Greek dressing if you happen to’d desire.

Extra Recent Easy Sides

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

• Cook dinner orzo in salted water in keeping with package deal instructions. Drain properly and rinse below chilly water. Put aside.

• Whereas the pasta is cooking, chop the greens. Drain the artichokes properly and chop into chew sized items.

• In a big bowl, mix the orzo, cucumber, tomatoes, bell pepper, and inexperienced onions.

• Add the dressing elements, olive oil, lemon juice, purple wine vinegar, dried dill, garlic powder, and salt. Toss properly to coat.

• Add the feta cheese and parsley if utilizing. Gently toss and refrigerate no less than 2 hours earlier than serving.

Non-compulsory additions: Kalamata or black olives, purple onion
Dressing might be changed with ½ cup retailer purchased Greek dressing

Energy: 184 | Carbohydrates: 24g | Protein: 5g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 6mg | Sodium: 232mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 25mg | Calcium: 52mg | Iron: 1mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Salad

Delicacies Greek, Mediterranean

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

REPIN this Fresh Recipe