Traditional Stuffed Peppers

Stuffed Peppers are a straightforward, all-in-one dinner made with colourful bell peppers, a savory beef and sausage filling, and loads of marinara sauce. They’re make-ahead pleasant, freezer-friendly, and ideal for busy weeknights.

Holly’s Recipe Highlights: Stuffed Peppers

Taste: Wealthy, savory, and comforting, each chunk is filled with seasoned meat, tender rice, candy bell peppers, and tangy marinara.
Why Make It: Cooking the rice proper within the tomato combination helps it absorb the sauce and retains the filling flavorful.
Serving Recommendations: These peppers are an entire meal on their very own, however they’re scrumptious served with a crisp green salad and heat garlic bread for absorbing the additional marinara sauce.

Whole Time: 1 Hour 20 Minutes Servings: 6 Cooking Methodology: Oven Baked

Ingredient Notes

bell peppers , cheese , beef , marinara , water , tomatoes , rice , garlic , onion , worcestershire , and seasonings to make Stuffed Peppers with labels

Bell peppers: Any coloration works. Inexperienced peppers have a barely sharper taste, whereas crimson, yellow, and orange peppers are sweeter.
Meat: Lean floor beef makes the filling hearty with out changing into greasy, whereas Italian sausage provides richness and loads of taste. Use delicate, candy, or sizzling Italian sausage relying in your desire, and make sure you drain any extra fats after browning the meat.
Lengthy Grain White Rice: Raw lengthy grain white rice simmers within the tomato combination, absorbing the entire scrumptious flavors because it cooks. If utilizing cooked rice as a substitute, omit the water and simmer the filling simply till all the things is heated by way of and nicely mixed. If utilizing brown rice, ensure that it’s precooked.
Marinara Sauce: Select a marinara sauce you get pleasure from, because it provides taste to each the filling and the peppers whereas they bake. Since some sauces are saltier than others, style the filling earlier than including any further salt.

For Softer Peppers: Boil or air fry them earlier than filling. For tender-crisp peppers, skip that step.
Drain the Peppers: Draining them nicely after boiling prevents a watery dish.
Style the Filling: Style earlier than stuffing as a result of marinara sauce and sausage can fluctuate in saltiness.
Do Not Pack Tightly: Use a spoon to softly press the filling into the peppers, however don’t pack it too tightly.
Spooning the Sauce: Spoon from the underside of the dish over the peppers earlier than including cheese for further moisture and taste.

Save Each Stuffed Pepper

Leftovers: Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Reheating: Reheat within the microwave, coated loosely, till heated by way of. For the oven, place peppers in a baking dish with a bit of marinara or water, cowl with foil, and warmth at 350°F till heat.
To Freeze: Assemble the peppers with out baking and funky the filling utterly first. Cowl tightly and freeze. Thaw in a single day within the fridge, then bake as directed, including about quarter-hour if wanted.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 1 hour

Relaxation Time 5 minutes

Whole Time 1 hour 25 minutes

Preheat the oven to 350°F. Grease a 9×13-inch casserole dish.
Lower off the tops of the bell peppers. Discard the stems, finely chop the tops, and put aside for the sauce. Core the peppers, discarding the membranes and seeds.
To prepare dinner the peppers, carry a big pot of water to a boil. Cook dinner the peppers for five minutes after which drain them nicely. Alternatively, air fry the peppers at 400°F for five minutes.
For the filling, warmth a big skillet over medium-high warmth. Add the bottom beef, Italian sausage, diced onion, and minced garlic. Cook dinner, breaking it up with a spoon, till no pink stays. Drain the fats.
Add diced tomatoes with their juices, water, Worcestershire sauce, rice, the diced pepper tops, Italian seasoning, and ¼ teaspoon every salt and black pepper.
Deliver the combination to a boil, scale back the warmth to a low simmer, and canopy. Cook dinner till the rice is tender, about 15 to twenty minutes, including extra water if wanted. Take away from the warmth and stir in ½ cup of the marinara. Style and season with extra salt and pepper if desired.
Place 1 ½ cups of marinara sauce within the backside of the ready baking dish. Add the peppers, cut-side-up, and divide the rice combination evenly into the peppers. Spoon the remaining marinara sauce excessive.
Cowl tightly with foil, bake for 35 minutes.
Fastidiously take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese (if utilizing) and bake uncovered for a further 10 to 12 minutes or till the peppers are tender and the cheese is totally melted.
Relaxation for five minutes earlier than serving.

Rice: If utilizing cooked rice, skip the water and simmer the rice within the sauce for about 5 minutes. Brown rice must be pre-cooked.
Peppers: For agency to tender-crisp peppers, skip the boiling step and bake as directed. I want the feel when the peppers are softer.
Seasoning: Marinara sauce can fluctuate in salt ranges and seasonings. Style a little bit of the filling and add salt to style.
Extra greens, corresponding to diced zucchini or chopped mushrooms, might be added to the filling.
Leftovers: Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Entree, Major Course, Pork

Delicacies American, Italian

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