Cottage Cheese Pasta Sauce

This cottage cheese pasta sauce creates a creamy, flavorful dinner that comes collectively rapidly. With garlic and herbs, it’s a straightforward option to improve your weeknight pasta with little or no effort.

Taste: The flavour is a creamy, tangy tomato sauce with the mellow richness of cottage cheese, brightened by garlic and herbs.
Why Make It: Mixing cottage cheese into jarred pasta sauce creates a creamy texture with no need a roux, heavy cream, or further fuss.
Really helpful Instruments: A blender provides the creamiest, smoothest end for the sauce, although an immersion blender works in a pinch.

oil , oregano , onion powder , pasta , red pepper flakes , basil , cottage cheese , garlic , pasta sauce , salt and pepper with labels to make Cottage Cheese Pasta Sauce

Ingredient Notes

Pasta Sauce: Use a marinara or easy tomato-based pasta sauce you already love, or make a homemade sauce, because it units the general taste of the dish.
Cottage Cheese: Full-fat, small-curd cottage cheese blends the smoothest, reheats fantastically, and is best to puree for a creamy sauce.
Pasta: Penne, rigatoni, and rotini maintain this sauce particularly effectively, however lengthy noodles will work too. Cook dinner the pasta al dente to forestall it from overcooking within the sauce.
Variations: Stir in cooked Italian sausage for a heartier meal, add grilled or roasted vegetables for further taste, or swap oregano for Italian seasoning. You too can toss in a handful of spinach on the finish to wilt within the heat pasta.

adding ingredients to blender to make Cottage Cheese Pasta Sauce

adding sauce to pan to make Cottage Cheese Pasta Sauce

adding noodles to sauce to make Cottage Cheese Pasta Sauce

How To Make Cottage Cheese Pasta Sauce

Cook dinner the pasta (full recipe under).
Mix the cottage cheese and pasta sauce with the seasonings.
In a skillet, prepare dinner the onion, oregano, and pink pepper flakes.
Add the cottage cheese combination and pasta to the skillet and warmth till warmed by means of.

For a Easy Sauce: Mix the sauce till totally easy, and maintain the skillet at medium-low to low as soon as the sauce goes in.
To Skinny the Sauce: If the sauce is just too thick after tossing, add pasta water somewhat at a time.
Make it Heartier: Stir in cooked sausage, grilled hen, or white beans for a extra filling meal.

mixing noodles with Cottage Cheese Pasta Sauce

Storing Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Don’t freeze.

Reheat on the stovetop or within the microwave, stirring usually and including a splash of water if the sauce is just too thick. Keep away from boiling when reheating to maintain the sauce from getting grainy.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 15 minutes

Complete Time 15 minutes

Carry a big pot of salted water to a boil. Cook dinner pasta in accordance with package deal instructions. Reserve ¾ cup of pasta water and drain pasta effectively. Put aside.
In a blender, mix pasta sauce, cottage cheese, salt, pepper, and onion powder till easy. Put aside.
Warmth the oil in a big skillet over medium warmth. Add the garlic, oregano, pink pepper flakes, and prepare dinner for 1 minute or till aromatic.
Add the cottage cheese sauce and cooked pasta to the skillet. Stir till every part is evenly coated and heated by means of.
Add pasta water as wanted to skinny the sauce. Season with extra salt and pepper as wanted.

Don’t overheat the sauce, or it’s going to change into grainy.
This recipe might be halved to function a aspect dish.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Pasta

Delicacies Italian

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